Кето-навигатор - Джеймс ДиНиколантонио

11. Там же.

12. Там же.

13. Там же.

14. Imaida K, Sato H, Okamiya H, et al. Enhancing effect of high fat diet on 4-nitroquinoline 1-oxide-induced pulmonary tumorigenesis in ICR male mice. Jpn J Cancer Res.1989 Jun; 80 (6): 499–502.

15. Okuyama H, Kobayashi T, Watanabe S. Dietary fatty acids-the N-6/N-3 balance and chronic elderly diseases. Excess linoleic acid and relative N-3 deficiency syndrome seen in Japan. Prog Lipid Res. 1996 Dec; 35 (4): 409–457.

16. Там же.

17. Там же.

18. Там же.

19. Malhotra SL. Epidemiology of ischaemic heart disease in India with special reference to causation. Br Heart J.1967 Nov; 29 (6): 895–905.

20. Там же.

21. Padmavati S. Epidemiology of cardiovascular disease in India. II. Ischemic heart disease. Circulation. 1962 Apr; 25: 711–717.

22. Malhotra SL. Epidemiology of ischaemic heart disease in India with special reference to causation. Br Heart J. 1967 Nov; 29 (6): 895–905.

23. Там же.

24. Там же.

25. Там же.

26. Там же.

27. Ghee [Интернет]. Wikipedia. 2018 May 21 [открыто 4 июня 2018]. Доступно по адресу https://en.wikipedia.org/wiki/Ghee.

28. Padmavati S. Epidemiology of cardiovascular disease in India. II. Ischemic heart disease. Circulation.1962 Apr; 25: 711–717.

29. Malhotra SL. Geographical aspects of acute myocardial infarction in India with special reference to patterns of diet and eating. Br Heart J. 1967 May; 29 (3): 337–344.

30. Padmavati S. Epidemiology of cardiovascular disease in India. II. Ischemic heart disease. Circulation. 1962 Apr; 25: 711–717.

31. Там же.

32. Там же.

33. Raheja BS, Sadikot SM, Phatak RB, et al. Significance of the N-6/N-3 ratio for insulin action in diabetes. Ann N Y Acad Sci.1993 Jun 14; 683: 258–271.

34. Там же.

35. Там же.

36. Lindeberg S, Nilsson-Ehle P, Vessby B. Lipoprotein composition and serum cholesterol ester fatty acids in nonwesternized Melanesians. Lipids. 1996 Feb; 31 (2): 153–158.

37. Там же.

38. Esposito K, Marfella R, Ciotola M, et al. Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. JAMA. 2004 Sep 22; 292 (12): 1440–1446.

39. Там же.

40. Singh RB, Demeester F, Wilczynska A. The tsim tsoum approaches for prevention of cardiovascular disease. Cardiol Res Pract. 2010; 2010: 824938.

41. Adapted from Singh RB, Demeester F, Wilczynska A. The tsim tsoum approaches for prevention of cardiovascular disease. Cardiol Res Pract. 2010; 2010: 824938.

42. Massaro M, Habib A, Lubrano L, et al. The omega-3 fatty acid docosahexaenoate attenuates endothelial cyclooxygenase-2 induction through both NADP(H) oxidase and PKC epsilon inhibition. Proc Natl Acad Sci U S A.2006 Oct 10; 103 (41): 15184–15189.

43. Sun Q, Ma J, Campos H, et al. Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women. Am J Clin Nutr.2007 Jul; 86 (1): 74–81.

44. Grenon SM, Conte MS, Nosova E, et al. Association between n-3 polyunsaturated fatty acid content of red blood cells and inflammatory biomarkers in patients with peripheral artery disease. J Vasc Surg. 2013 Nov; 58 (5): 1283–90.

45. Harris WS. The omega-3 index as a risk factor for coronary heart disease. Am J Clin Nutr. 2008 Jun; 87 (6): 1997s–2002s.

46. Farzaneh-Far R, Harris WS, Garg S, et al. Inverse association of erythrocyte n-3 fatty acid levels with inflammatory biomarkers in patients with stable coronary artery disease: The Heart and Soul Study. Atherosclerosis. 2009 Aug; 205 (2): 538–543.

Глава пятая

1. Pope AJ, Druhan L, Guzman JE, et al. Role of DDAH-1 in lipid peroxidation product-mediated inhibition of endothelial NO generation. Am J Physiol Cell Physiol.2007 Nov;293(5): C167-86.

2. Там же.

3. Chen L, Zhou JP, Kuang DB, et al. 4-HNE increases intracellular ADMA levels in cultured HUVECs: evidence for miR-21-dependent mechanisms. PLoS One. 2013 May 22; 8 (5): e64148.

4. Yla-Herttuala S, Palinski W, Rosenfeld ME, et al. Evidence for the presence of oxidatively modified low density lipoprotein in atherosclerotic lesions of rabbit and man. J Clin Invest. 1989 Oct; 84 (4): 1086–1095.

5. Lahoz C, Alonso R, Ordovas JM, et al. Effects of dietary fat saturation on eicosanoid production, platelet aggregation and blood pressure. Eur J Clin Invest. 1997 Sep; 27 (9): 780–787.

6. Gradinaru D, Borsa C, Ionescu C, et al. Oxidized LDL and NO synthesis – Biomarkers of endothelial dysfunction and ageing. Mech Ageing Dev. 2015 Nov; 151: 101–113.

7. Bonaa KH, Bjerve KS, Straume B, et al. Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension. A population-based intervention trial from the Tromso study. N Engl J Med. 1990; 322: 795–801.

8. Там же.

9. Ferrara LA, Raimondi AS, d’Episcopo L, et al. Olive oil and reduced need for antihypertensive medications. Arch Intern Med. 2000 Mar 27; 160 (6): 837–842.

10. Там же.

11. Там же.

12. Pope AJ, Druhan L, Guzman JE, et al. Role of DDAH-1 in lipid peroxidation product-mediated inhibition of endothelial NO generation. Am J Physiol Cell Physiol. 2007 Nov; 293 (5): C1679–1686.

13. Wang XL, Zhang L, Youker K, et al. Free fatty acids inhibit insulin signalingstimulated endothelial nitric oxide synthase activation through upregulating PTEN or inhibiting Akt kinase. Diabetes. 2006 Aug; 55 (8): 2301–2310.

14. Gradinaru D, Borsa C, Ionescu C, et al. Oxidized LDL and NO synthesis – Biomarkers of endothelial dysfunction and ageing. Mech Ageing Dev. 2015 Nov; 151: 101–113.

15. Lahoz C, Alonso R, Ordovas JM, et al. Effects of dietary fat saturation on eicosanoid production, platelet aggregation and blood pressure. Eur J Clin Invest. 1997 Sep; 27 (9): 780–787.

16. Marchix J, Choque B, Kouba M, et al. Excessive dietary linoleic acid induces proinflammatory markers in rats. J Nutr Biochem2015 Dec;26(12):1434-41.

17. Hennig B, Toborek M, McClain CJ. High-energy diets, fatty acids and endothelial cell function: implications for atherosclerosis. J Am Coll Nutr. 2001 Apr; 20 (2 Suppl): 97–105.